Why We Hunt
The wall tent is up, tucked snugly into an old corral about 500 yards off the main channel of the Arkansas River just south of Ponca City. The cots are set, mattresses laid, and the good cold weather sleeping bags unrolled for the mice to play in when we’re not there. The tent is fine, tight against the wind, and easy to warm with the sheepherder. The old sheet metal wood burner is leveled, a stack of fine white ash cut to stove specs, split, and stacked just inside the tent flap away from the rain and snow. We hope it snows, we hope it rains, just to let the world know Brian Loveland and Conrad are on their own hook, warm, dry, and ready for Osama. The food supply, enough for Cox’s army, takes up two pretty good-sized ice chests and has in it deer meat from last year’s hunt, the makings for ham, eggs, biscuits, two or three different kinds of stew, cinnamon rolls to heat on the wood burner with tin foil, potatoes, onions, you name it, and jugs of milk so cold it will make your t...